Soft and fluffy oat porridge, based on the adapted mixture Kabrita®, is ideal for gentle and balanced baby nutrition in the first year of life. The combination of nutritious oats and natural goat’s milk mixture Kabrita® has a high nutritional value. The pleasant taste of the cream is obtained without the addition of any sweeteners – it is provided only by the natural milk sugar (lactose) in the mixture. Easily absorbed and well digested. The porridge contains the adapted mixture Kabrita®, made from natural goat’s milk – easy to digest. The “Sparing Grain Breakdown” technology makes digestion easier and preserves the natural sweetness of the cereal. Thanks to this technology, Kabrita® porridges have a characteristic fluffy, soft structure, and they swell perfectly in water. DigestX® – fat complex with beta palmitate, similar in properties to the fat of mother’s milk. It reduces the likelihood of constipation, promotes energy metabolism and calcium absorption. Prebiotics improve digestion and strengthen immunity.
Oat flour (oats, hydrolyzed oats), adapted milk mixture Kabrita® based on natural goat’s milk (lactose, skimmed goat’s milk powder, vegetable oils (palm, rapeseed, sunflower oils, complex DigestX® (1,3-dioleol-2-palmitoyl- triglyceride), goat milk whey protein concentrate, choline chloride, magnesium chloride, L-taurine, soy lecithin), fructooligosaccharide (inulin), mineral premix (calcium carbonate, iron pyrophosphate, zinc sulfate monohydrate, potassium iodide), vitamin premix (ascorbic acid (vitamin C), DL-alpha-tocopherol acetate (vitamin E), retinol acetate (vitamin A), nicotinamide (vitamin PP), cholecalciferol (vitamin D3), cyanocobalamin (vitamin B12), thiamine mononitrate (vitamin B1), folic acid , calcium pantothenate,pyridoxine hydrochloride (vitamin B6), riboflavin hydrochloride (vitamin B2).
Average value of ingredients 100 g of dry product 100 g of ready-to-eat product Received part of the daily rate, %**
Energy value kcal 434.00 87
kJ 1823.00 365
Protein g 13.90 2.78
Fats g 14.00 2.80
Polyunsaturated fatty acids g 3.00 0.60
Linolenic acid g 0.23 0.05
Linoleic acid g 3.00 0.60
Carbs g 61.0 12.2
of which sugars are naturally present in raw materials * 25.00 5.0
Dietary fibers g 4.00 0.80
FOS g 0.9 0.18
Sodium g 0.150 0.03
vitamins
vitamins A µ g R E 410 82 21 %
Vitamin D3 µg 8.4 1.68 17%
Vitamins E mg α-TE 5.9 1.18 30%
B1 vitamins mg 0.50 0.10 20%
Vitamin B2 mg 0.50 0.10 17%
Vitamins B6 mg 0.32 0.06 10%
Niacin PP mg 5.0 1.00 14%
Folic acid µg 42.00 8.40 14%
B12 vitamins µg 0.90 0.18 36%
Pantothenic acid mg 1.30 0.26 13%
Vitamin C mg 38.00 7.60 19%
Minerals
Calcium mg 460.00 92.00 15%
Big mg 75.00 15.00 21%
Resistant mg 650.00 130.00
Iron mg 8.80 1.76 25%
Zinc mg 2.2 0.44 11%
Iodine µg 40.00 8.00 13%
Moisture g <4%
Wash your hands thoroughly before preparing the porridge. Pour the specified amount of boiled water cooled to 104°F into a clean plate. Add the recommended amount of dry mash. Stir the porridge well to dissolve it completely and start feeding immediately. If you will be feeding from a bottle, pour the porridge into a pre-prepared clean bottle with a special teat. Always check the temperature of the prepared porridge before feeding. Feed with a clean spoon.
