Skimmed milk, whey product, vegetable oils (palm oil, rapeseed oil, sunflower oil), lactose, thickening agent carob bean gum, fish oil, potassium chloride, choline, Mortierella alpina-oil, calcium carbonate, sodium citrate, L-phenylalanine, sodium selenite, L-tyrosine, zinc sulphate, calcium salts of orthophosphoric acid, L-tryptophan, L-histidine, ferrous sulphate, potassium iodate, vitamin C, vitamin E, niacin, pantothenic acid, cupric sulphate, vitamin B1, vitamin A, magnesium carbonate, vitamin B6, folic acid (calcium L-methylfolate⁴), vitamin K, vitamin D, D-biotin, vitamin B12.
⁴Metafolin®
For allergens, see ingredients in bold. Not suitable for vegetarians.
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the shop label for ingredient information.
Please note: HiPP Anti-Reflux Milk preparation instructions differ from standard infant formula instructions. Please carefully follow the preparation instructions on the packaging. HiPP Anti-Reflux Milk is a food for special medical purposes and should only be consumed under medical supervision. Please ask for advice from your healthcare professional before use.
- Open the lid and slowly pull back the foil seal using the tab and safely dispose. Close tin tightly after use.
- Wash hands and sterilise all equipment following the manufacturer’s instructions.
- Boil 500ml of freshly run water and leave to cool for 45 minutes. Do not use artificially softened or repeatedly boiled water.
- Measure the required amount of water into a sterilised bottle (referring to the Feeding Guide).
- Using the scoop provided, add the correct number of scoops of powder – 1 level scoop of powder to each fluid ounce of water (approx. 30 ml). Level off the powder using the scoop leveller. Do not press the powder.
- Place the sterilised teat and cap on the bottle and roll between the palms for 5 seconds. Shake for 20 seconds, then leave to stand for 7 minutes to thicken and shake again.
- Cool to drinking temperature (approx. 37°C) by holding the bottle under cold running water and feed immediately. ALWAYS test the temperature of the milk before feeding.