Suitable for babies from 6 months. and for small children.
no salt added
with gluten.
HiPP Pasta with Alaskan Cod and Vegetables Puree 190 g
9,95 $
- Purchase with Confidence
water, carrots*, 10.5% Alaska pollock , skimmed milk *, broccoli*, tomatoes*, 4% pasta* (from durum wheat ), rice starch*, onions*, 1.6% rapeseed oil*, 1% butter *, lemon juice* from juice concentrate, spices*. Contains gluten.
*from organic farms
- With gluten.
- Vegetable content 33%.
- May contain traces of eggs.
- *from organic farms.
- 86% of the raw materials used in the puree are grown on organic farms (DE-OKO-001)
- No salt has been added, the salt content is determined only by the sodium naturally present in the product.
- A varied and balanced diet and a healthy lifestyle are important.
| Nutrition | 100g |
| energy value kJ/kcal | 278/66 |
| fats, of which | 2.6 grams |
| –saturated fatty acids | 0.7 grams |
| carbohydrates | 7.1 grams |
| –of which sugar | 1.6 grams |
| proteins | 3.1 grams |
| salt | 0.1 g |
| sodium | 0.04 grams |
| iodine | 15 μg 21%* |
Usage: after opening the jar, heat the required amount of puree in a hot water bath or microwave, mix well, check the temperature. Store unheated, unused residue in the refrigerator, consume within 24 hours. Use a plastic spoon to avoid damaging the glass.
Before opening, make sure that the jar is undamaged. Vacuum-sealed : a click should be heard when opening the jar. Store the unopened jar at room temperature.
Germany
| Weight | 0,4 kg |
|---|