Preparation for further feeding of infants after the sixth month
Hydrolysed Approved Protein – approved by EFSA ( as required by legal requirement )
PRAEBIOTIK ® *- galactooligosaccharides ( GOS ) from lactose. Lactose is the main source of carbohydrates in women’s food. GOS is therefore also naturally present in breast milk
PROBIOTIK ® – natural lactic acid bacteria cultures ( L. fermentum ) – originally obtained from breast milk. Women’s food contains a wide variety of bacterial cultures – their type is an individual feature of every woman
hydrolysed ( divided into smaller parts ) protein with a significant degree of hydrolysis
Docosahexaenoic acid ( DHA ) from the Omega-3 group – important for the proper development of eyesight in infants. A beneficial effect occurs when consuming 100 mg DHA per day
Alpha-linolenic acid ( ALA ) from the Omega-3 group – important for the development of the brain and nerve cells
contains Metafolin ®. Metafolin ® is a registered trademark of Merck KGaA, Darmstadt, Germany
Lactose, vegetable oils ( palm *, rapeseed, sunflower ), hydrolyzed whey protein from milk, galactooligosaccharides from lactose, calcium salts of orthophosphoric acid, potassium chloride, emulsifier: mono and diglycerides of fatty acids esterified with citric acid, rice,potassium hydroxide, sodium hydroxide, calcium carbonate, L-phenylalanine, L-tyrosine, magnesium carbonate, sodium selenate ( IV ), vitamin C, L-tryptophan, zinc sulfate, L-histidine, iron sulfate ( II ), potassium iodate, niacin, panthanum,natural lactic acid bacteria cultures ( Limosilactobacillus fermentum hereditum ² ), vitamin E, copper sulfate ( II ), vitamin B ₂, vitamin B ₁, vitamin B ₆, manganese sulfate, L-methyl,vitamin D, vitamin B ₁ ₂, ¹ contains DHA ( from the Omega-3 ) group, ² Limosilactobacillus fermentum CECT5716, ³ Calcium L-methylfolate = Metapholin.Metafolin is a registered trademark of Merck KGaA, Darmstadt, Germany., * Palm oil from sustainable crops, certified by independent control bodies.
Nutritional values (% ) Nutritional value In 100 ml of ready-to-eat preparation*:
energy value 285 kJ / 68 kcal
fat 3.7 g
including saturated acids 1.5 g
monounsaturated acids 1.7 g
polyunsaturated acids 0.5 g
including linoleic acid ( Omega-6 ) 400 mg
alpha-linolenic acid ( Omega-3 ) 60 mg
docosahexaenoic acid ( DHA ) 13.6 g
carbohydrates 7.2 g
including sugars ¹ 7.2 g
including lactose 7.1 g
fiber 0.4 g
including galactooligosaccharides ( GOS ) 0.4 g
protein 1.3 g
sodium 21 mg
potassium 88 mg
chloride 52 mg
calcium 77 mg ( 14% ** )
phosphorus 44 mg
magnesium 6.3 mg
iron 1.0 mg ( 13% ** )
zinc 0.5 mg ( 10% ** )
copper 0.054 mg
manganese 0.0070 mg
fluoride < 0.010 mg
selenium 3.9 µg
iodine 15 µg ( 19% ** )
vitamin A 56 µg ( 14% ** )
vitamin D 1.6 µg ( 23% ** )
vitamin E 0.77 mg ET ( 15% ** )
vitamin K 3.9 µg ( 33% ** )
vitamin C 9.0 mg ( 20% ** )
thiamine ( dawn. B ₁ ) 0.051 mg ( 10% ** )
riboflavin ( wit. B ₂ ) 0.14 mg ( 20% ** )
niacin 0.53 mg
vitamin B ₆ 0.042 mg
folic acid 11.3 µg ( 15% ** )
Vitamin B ₁ ₂ 0.11 µg ( 14% ** )
biotin 1.6 µg ( 16% ** )
pantothenic acid 0.35 mg ( 12% ** )
¹ contains naturally occurring sugars
The above values may be subject to slight fluctuations typical of products made from natural resources.
* 100 ml ready-to-eat preparation = 13.4 g HiPP HA 2 Combiotic + 90 ml water
**% Reference Intake Value
To prevent infection, wash your hands with soap first. Boil the water to keep it free of bacteria and use only good quality drinking water. When you’re done, pour your desired amount of water into his one of the bottles. Before adding formula, chill the water in the bottle to 104-122 degrees F. When the water is cool, pour 3/4 of his into the other bottle and use a measuring spoon to add the formula. To do. Dip a spoon into the flour and add a little. You can remove the powder that has been blown out by adding too much formula. Close the bottle with the lid and shake until the powder is completely mixed with the water.Then add the missing 1/4 of the boiling water until the bottle reaches the recommended amount of the mixed formula, then Shake again. Wait until the temperature is suitable for your baby, around 98 degrees Fahrenheit. If it feels right, you can test it on your wrist. Replace the cap with a nipple and the bottle is ready to feed your baby.
