HiPP Dutch Goat Stage 2 Organic Milk Baby Formula 400 g

Ingredients: skimmed goat ‘s milk*, lactose* , vegetable oils* (palm♥, rapeseed*, sunflower*), skimmed goat ‘s milk powder* , galactooligosaccharides* from lactose*, calcium carbonate, fish oil1, potassium citrate, vitamin C (sodium L-ascorbate, L-ascorbyl-6-palmitate), sodium citrate, ferrous sulfate, L-tyrosine, L-
tryptophan, L-cystine, magnesium carbonate, zinc sulfate, copper sulfate, nicotinamide, DL-alpha-tocopheryl acetate, calcium D -pantothenate, retinyl acetate, thiamine hydrochloride, pyridoxine hydrochloride, manganese sulfate, folic acid, sodium selenite, phytomenadione, potassium iodide, cholecalciferol, D-biotin, cyanocobalamin.

*from organic farms
♥Organic palm oil is extracted sustainably, protecting the environment, certified by independent control services
1 contains DHA (compliant with the legal requirement for all follow-on infant formulas).

Nutritional value per 100 ml of ready- to-
use mixture*
energy value kJ 286
kcal 68
fats , of which 3.7 g
saturated fatty acids 1.6 g
monounsaturated fatty acids 1.6 g
polyunsaturated fatty acids, 0.5 g
of which
– linolenic r. (omega-3) 0.06 g
– DHA (docosahexaenoic acid) 13.6 mg
– linoleum (omega-6) 0.42 g
carbohydrates , of which 7.1 g
sugars (of which ) 7.1 g
lactose 7 g

fiber (of which) 0.5 g
galactooligosaccharides 0.5 g
protein , 1.4 g

sodium 20 mg
potassium 84 mg
chloride 63 mg 16%**
calcium 77 mg 13%**
phosphorus 43 mg
magnesium 6.3 mg
iron 1.0 mg 13%**
zinc 0.5 mg 10%**
copper 0.054 mg 11%**
manganese 0.007 mg
fluoride <10 μg
selenium 3.1 μg 16%**
iodine 14 μg 19%**
vitamin A 56 μg 14%**
vitamin D 1.6 μg 23%**
vitamin E 0.8 mg TE 16% **
vitamin K 3.9 μg 33%**
vitamin C 10 mg 22%**
vitamin B1 (thiamine) 0.051 mg 10%**
vitamin B2 (riboflavin) 0.14 mg 20%**
niacin 0.53 mg
vitamin B6 0.042 mg
folic acid 10.0 μg 13%* *
vitamin B12 0.1 μg 13%**
pantothenic acid 0.35 mg 12%**
biotin 1.6μg 16%**

Nutritional value may vary slightly due to variation in nutrient content of
raw materials.
Packaged using shielding gas.
*Standard preparation: 13.5 g of "BIO HiPP 2" from goat's milk + 90
ml of water = 100 ml of ready-to-use product. 1 measuring
spoon = 4.5 g "BIO HiPP 2" from goat's milk
**% of reference amount of consumption

Step 1:
Sanitize bottles, nipples and rings in boiling water for 3 minutes before each use.
Step 2:
Bring water to a boil and cool to approximately 120°F. Fill the bottle halfway with water.
Step 3:
For an accurate measurement, fill a measuring spoon with water and level it with a knife. add powdered milk
See table at the back of this page. Step 4:
Shake well. Add remaining water and shake again. Cool to drinking temperature
100F.

Germany