With baby-friendly organic oats
Uncompromisingly controlled
Gentle processing – gentle on baby’s tummy
No added sugar – ingredients naturally contain sugar
Without added milk
Diverse preparation and usage options
Mixed with vitamin B1 ** – important for the nervous system
in the best HiPP organic quality
Gluten free
100% wholemeal oat flour*, vitamin B1.
*from organic farms
Nutrition 100 gr in 1 portion*
Energy value 1736 kJ 636 kJ
411 kcal 151 kcal
Fats from which 7 g 4.7 g
– saturated fatty acids 1.3 g 2.4 g
Carbs, 71.2 g 20.4 g
– from which sugars 1.5 g 5 g
Fibrous materials 7.8 g 1.7 g
Proteins 12 st 5.9 g
Salt 1 <0.05g 0.05 g
Sodium <0.02g 0.02 g
1.6 mg 0.39 mg
Vitamin B1 (320%2) (78%2)
1 the amount of salt is determined only by the sodium naturally present in the product
2 % of the reference amount of consumption
*22 g porridge flakes+100 ml water+100 ml milk (3.2% fat)
Preparation
With milk mixture : cool the boiled water to a temperature of approximately +122ºF*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (24g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell for about 1 minute. Cool to a suitable eating temperature. Porridge can also be prepared with mother’s milk.
With fruit puree (without milk): boil 100 ml of water, cool to +122ºF*. Add 2 full tablespoons of porridge flakes to a bowl, pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.
With milk : boil 100 ml of milk and 100 ml of water, cool to +122ºF*. Add 3-4 tablespoons (24 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.
