- Vegetable content 32%.
- Suitable for babies from 12 months and toddlers
- Low salt
HiPP Spaghetti with Alaska pollock fillet in vegetable cream sauce 250 g
10,50 $
- Purchase with Confidence
Ingredients: water, carrots*, 11.5% Alaskan cod , skimmed milk *, 6% spaghetti* (from durum wheat *), fennel*, 3% cream *, onions*, 1.7% rapeseed oil*, wheat flour*, lemon juice* from juice concentrate, rice starch*, iodized salt (table salt, potassium iodate), spices*.
- May contain traces of eggs.
- 82% of the raw materials used in the puree are grown on organic farms
- little salt
- with soft pieces – learning to chew
| Nutrition | 100g |
| energy value kJ/kcal | 297/71 |
| fats, of which | 2.8 grams |
| –saturated fatty acids | 0.8 grams |
| carbohydrates | 7.5 grams |
| –of which sugar | 1.9 grams |
| proteins | 3.3 grams |
| salt | 0.28 grams |
| sodium | 0.11 grams |
Usage: lunch. After opening the jar, heat the required amount of puree in a hot water bath or microwave, mix well, check the temperature. Store unheated, unused leftovers in the refrigerator and consume the next day. Use a plastic spoon. Store the unopened jar at room temperature. A varied and balanced diet and a healthy lifestyle are important. Before opening, make sure that the jar is not damaged. Vacuum-sealed; a click should be heard when opening the jar.
- to mix the layered puree
- with soft pieces – learning to chew
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