HiPP HA2 German | Hypoallergenic Formula from 6+ Months 600 g
HiPP HA2 Hypoallergenic Formula is specially designed for babies aged 6 months and above who may experience allergies or sensitivities to certain ingredients in regular infant formulas. This formula closely resembles breast milk in structure and nutrients while reducing allergy risk through hydrolyzed proteins.
Key Benefits:
- Hypoallergenic Formula: Reduced allergy risk with hydrolyzed proteins
- Similar to Breast Milk: Closely resembles breast milk in minerals and nutrients
- Combiotic Formula: Contains prebiotics and probiotics for healthy gut flora
- Reduces Sensitivity: Designed for babies with gastrointestinal issues or skin sensitivities
- Easy Transition: Suitable as babies incorporate solid foods into their diet
Product Details:
HiPP HA2 contains highly hydrolyzed protein that is less foreign to infants’ bodies, helping reduce hypersensitivity to milk proteins. This formula is recommended for babies with persistent gastrointestinal issues, skin rashes, or hay fever-like symptoms triggered by sensitivity to certain ingredients.
- Net Weight: 600 g
- Age Range: 6+ months
- Origin: Germany
- Protein Type: Hydrolyzed protein hydrolysate
- Specialty: Hypoallergenic formula for sensitive babies
Important Information:
HiPP Hypoallergenic Formula is a specialized supplement, not a prescription medication. While it may benefit infants sensitive to cow’s milk proteins, individual responses vary. Due to the lack of organic hydrolyzed milk protein, this formula cannot be certified as organic. Always consult with a pediatrician before use, especially for babies with known allergies or sensitivities.
Lactose, vegetable oils ( palm *, rapeseed, sunflower ), hydrolyzed whey protein from milk, galactooligosaccharides from lactose, calcium salts of orthophosphoric acid, potassium chloride, emulsifier: mono and diglycerides of fatty acids esterified with citric acid, rice,potassium hydroxide, sodium hydroxide, calcium carbonate, L-phenylalanine, L-tyrosine, magnesium carbonate, sodium selenate ( IV ), vitamin C, L-tryptophan, zinc sulfate, L-histidine, iron sulfate ( II ), potassium iodate, niacin, panthanum,natural lactic acid bacteria cultures ( Limosilactobacillus fermentum hereditum ² ), vitamin E, copper sulfate ( II ), vitamin B ₂, vitamin B ₁, vitamin B ₆, manganese sulfate, L-methyl,vitamin D, vitamin B ₁ ₂, ¹ contains DHA ( from the Omega-3 ) group, ² Limosilactobacillus fermentum CECT5716, ³ Calcium L-methylfolate = Metapholin.Metafolin is a registered trademark of Merck KGaA, Darmstadt, Germany., * Palm oil from sustainable crops, certified by independent control bodies.
Nutritional values (% ) Nutritional value In 100 ml of ready-to-eat preparation*:
energy value 285 kJ / 68 kcal
fat 3.7 g
including saturated acids 1.5 g
monounsaturated acids 1.7 g
polyunsaturated acids 0.5 g
including linoleic acid ( Omega-6 ) 400 mg
alpha-linolenic acid ( Omega-3 ) 60 mg
docosahexaenoic acid ( DHA ) 13.6 g
carbohydrates 7.2 g
including sugars ¹ 7.2 g
including lactose 7.1 g
fiber 0.4 g
including galactooligosaccharides ( GOS ) 0.4 g
protein 1.3 g
sodium 21 mg
potassium 88 mg
chloride 52 mg
calcium 77 mg ( 14% ** )
phosphorus 44 mg
magnesium 6.3 mg
iron 1.0 mg ( 13% ** )
zinc 0.5 mg ( 10% ** )
copper 0.054 mg
manganese 0.0070 mg
fluoride < 0.010 mg
selenium 3.9 µg
iodine 15 µg ( 19% ** )
vitamin A 56 µg ( 14% ** )
vitamin D 1.6 µg ( 23% ** )
vitamin E 0.77 mg ET ( 15% ** )
vitamin K 3.9 µg ( 33% ** )
vitamin C 9.0 mg ( 20% ** )
thiamine ( dawn. B ₁ ) 0.051 mg ( 10% ** )
riboflavin ( wit. B ₂ ) 0.14 mg ( 20% ** )
niacin 0.53 mg
vitamin B ₆ 0.042 mg
folic acid 11.3 µg ( 15% ** )
Vitamin B ₁ ₂ 0.11 µg ( 14% ** )
biotin 1.6 µg ( 16% ** )
pantothenic acid 0.35 mg ( 12% ** )
¹ contains naturally occurring sugars
The above values may be subject to slight fluctuations typical of products made from natural resources.
* 100 ml ready-to-eat preparation = 13.4 g HiPP HA 2 Combiotic + 90 ml water
**% Reference Intake Value
To prevent infection, wash your hands with soap first. Boil the water to keep it free of bacteria and use only good quality drinking water. When you’re done, pour your desired amount of water into his one of the bottles. Before adding formula, chill the water in the bottle to 104-122 degrees F. When the water is cool, pour 3/4 of his into the other bottle and use a measuring spoon to add the formula. To do. Dip a spoon into the flour and add a little. You can remove the powder that has been blown out by adding too much formula. Close the bottle with the lid and shake until the powder is completely mixed with the water.Then add the missing 1/4 of the boiling water until the bottle reaches the recommended amount of the mixed formula, then Shake again. Wait until the temperature is suitable for your baby, around 98 degrees Fahrenheit. If it feels right, you can test it on your wrist. Replace the cap with a nipple and the bottle is ready to feed your baby.
