Fine grain porridge: also hypoallergenic, as it is milk-free. HiPP organic cereal porridge contain valuable, delicate organic cereal flakes. They have no added sugar and are particularly suitable if you want to prepare the porridge for your baby yourself. HiPP Organic Cereal Porridge Fine Millet, for safe and balanced nutrition for your baby. In the grain guide, which you can find on our “Hints / Tips” tab, you can discover which types of grain are particularly valuable for your offspring.
no added sugar – ingredients naturally contain sugar
with selected ingredients
with vitamin B1* – important for the nervous system
with valuable, easily digestible organic whole grain cereals
gluten free
without milk
vegan recipe
HA suitable – without milk
Wholemeal millet flour* 36%, rice semolina* 34%, corn flour* 30%, vitamin B1.
*from organic production
nutritional values per 100g
powder
(% daily requirement*) per prepared
portion
(% daily requirement*)
energy 1,652kJ 631kJ
390 calories 150 calories
Fat 2.0g 4g
of which saturated
fatty acids 0.2g 2.3g
carbohydrates 81.7g 22.7g
of which sugar1 0.7g 4.9g
fiber 3.0g 0.7g
protein 9.7g 5.4g
salt2 <0.05g 0.13g
sodium <0.02g 0.05g
Vitamin B1 1.4mg (280%) 0.31mg (84%)
* according to reference value
1 natural sugar content from the ingredients
2 calculated from the natural content of the ingredients
Depending on the type of preparation, there may be different nutritional values per portion.
Standard preparation per portion : 22 g product + 25 g HiPP 2 BIO Combiotik® powder + 200 ml water
Preparation
With milk mixture : cool the boiled water to a temperature of approximately +122ºF*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (24g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell for about 1 minute. Cool to a suitable eating temperature. Porridge can also be prepared with mother’s milk.
With fruit puree (without milk): boil 100 ml of water, cool to +122ºF*. Add 2 full tablespoons of porridge flakes to a bowl, pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.
With milk : boil 100 ml of milk and 100 ml of water, cool to +122ºF*. Add 3-4 tablespoons (24 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.
