HiPP 100% Multi Grain Organic Baby Cereal 200 g

Ingredients: 80% whole grain flour (oat*, wheat*, barley*, spelled*, rye*), 20% wheat semolina*, thiamine mononitrate.

from organic farms
with gluten
the product contains natural sugars

Nutrition 100 gr in 1 portion*
Energy value 1609 kJ 608 kJ
381 kcal 145 kcal
Fats from which 3.9 g 4.1 g
– saturated fatty acids 0.6 g 2.2 g
Carbs, 69.7 g 20 g
– from which sugars3 1.8 g 5.1 g
Fibrous materials 9.2 g 2 g
Proteins 12.1 g 6 g
Salt 1 <0.05g 0.05 g
Sodium <0.02g 0.02 g
1.2 mg 0.3 mg
1.5 mg 0.37 mg
Vitamin B1 (300%2) (74%2)
1. The amount of salt is determined only by the sodium naturally present in the product.
2. % of the reference amount of consumption
*22 g of porridge flakes+100 ml of water+100 ml of milk (3.2% fat)
Depending on the preparation method, the nutritional value may vary.

Preparation
With milk mixture : cool the boiled water to a temperature of approximately +122ºF*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (24g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell for about 1 minute. Cool to a suitable eating temperature. Porridge can also be prepared with mother’s milk.

With fruit puree (without milk): boil 100 ml of water, cool to +122ºF*. Add 2 full tablespoons of porridge flakes to a bowl, pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.

With milk : boil 100 ml of milk and 100 ml of water, cool to +122ºF*. Add 3-4 tablespoons (24 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.

Germany