HiPP Tomatoes with Pasta and Veal Puree 220 g

Ingredients: Water, 26% tomatoes*, 19% cooked pasta* (from durum wheat), 8.1% veal*, carrots*, wheat flour*, celery*, 2.5% rapeseed oil*, onions*, iodized salt, spices* (pepper*).

With gluten. Pasta may contain traces of eggs.
little salt
with omega-3 (ALR) fatty acids that help support normal brain and nervous system development
with soft pieces – learning to chew
*from organic farms.

Nutrition 100 gr 190 g
energy value kJ/kcal 295/70 649/155
fat from which 3.1 g 6.8 g
– saturated fatty acids 0.4 g 0.9 g
carbs 7.3 g 16.1 g
-from which sugars 1.0 g 2.2 g
proteins 2.9 g 6.4 g
salt 0.28 g 0.62 g
sodium 0.11 g 0.24 g
alpha-linolenic acid
(omega-3 fatty acid) 0.17 g 0.37 g

Usage: snack between main meals.
Put the required amount of puree in the bowl. Store the unused portion in the refrigerator, consume within 3 days. Use a plastic spoon. Consult your doctor for additional nutrition. Store unopened container at room temperature
Before opening, make sure the container is undamaged. Vacuumed; you should hear a click when opening the jar.

Germany