HiPP Pasta with Sea Fish and Vegetables in Tomato Sauce Puree 220 g

Ingredients: water, 23% cooked pasta* (from durum wheat *), 17% tomatoes*, carrots*, 10% pike , leeks*, cream *, celery *, onions*, 1.5% rapeseed oil*, wheat flour*, rice starch*, lemon juice* from juice concentrate, iodized salt (table salt, potassium iodate).

With gluten .
*from organic farms (DE-OKO-001)
Pasta may contain traces of eggs .
with omega-3 (ALR) fatty acids that help support normal brain and nervous system development
little salt
gentle steaming

Nutrition 100 gr
energy value kJ/kcal 295/70
fat from which 2.9 g
– saturated fatty acids 0.8 g
carbs 7.7 g
-from which sugars 1.3 g
proteins 2.9 g
salt 0.28 g
sodium 0.11 g
iodine

1% of reference intake
5.1 μg (7%1 )
alpha-linolenic acid
(omega-3 fatty acid) 0.11 g

Usage: snack between main meals.
Put the required amount of puree in the bowl. Store the unused portion in the refrigerator, consume within 3 days. Use a plastic spoon. Consult your doctor for additional nutrition. Store unopened container at room temperature
Before opening, make sure the container is undamaged. Vacuumed; you should hear a click when opening the jar.

Germany