HiPP Fruit Yoghurt Organic Milk & Cereal 250 g

Ingredients: wheat semolina *, 25% apple puree*, partially demineralized whey*, 10% skimmed milk powder*, vegetable oils* (sunflower*, rapeseed*), 1.9% banana flakes*, 1.4% lean milk yogurt powder*, apple extract, calcium carbonate, L-ascorbic acid, iron diphosphate, DL-alpha-tocopheryl acetate, thiamine mononitrate, retinyl acetate, potassium iodate, cholecalciferol.

With gluten.
*from organic farms

Nutritional value in 1 (195g) portion of 100g flakes

Energy value kJ 818 1818
kcal 194 431
Fat, of which 5.1 g 11.4 g
– saturated fatty acids 0.9 g 1.9 g
Carbohydrates, 30.2 g 67.2 g
– of which sugar 15.8 g 35.0 g
Fibrous matter 1.4 g 3.0 g
Protein
6.1g 13.5g Salt1 0.18g 0.38g
Sodium 0.07g 0.15g
Calcium 171mg 43%** 380mg 95%**
Iron 1.9mg 32%** 4, 3 mg 72%**
Iodine 21.6 μg 31%** 48 μg 69%**
Vitamin A 169 μg 42%** 375 μg 94%**
Vitamin D 3.2 μg 32%** 7.0 μg 70%**
Vitamin E 2.3 mg 5.0mg
Vitamin C 20 mg 80%** 45 mg 180%**
Vitamin B1 0.31 mg 62%* * 0.68 mg 136%**
Linolenic acid (Omega-3) 0.13 g 0.29 g

1 the amount of salt is determined only by the sodium naturally present in the product
**% of the reference amount of consumption
Nutritional value may vary slightly due to variation in nutrient content of raw materials.

Preparation

Porridge is prepared only with baby food water.
Boil the water and cool it to +122 °F.
Put the recommended amount of flakes (see table “recommendations of consumption”) into a bowl.
Pour the required amount of cooled water, mix.
Leave the porridge for 1 min. to swell Check the temperature.

Germany