HiPP Corn with Fruit Organic Milk & Cereal 250 g

Ingredients: 34% corn flour, partially demineralized whey, 13% skimmed milk powder, vegetable oils (sunflower, rapeseed), galactooligosaccharides from lactose , 2.9% banana flakes, 2.9% dried plum flakes (dried plum puree, corn starch), calcium carbonate, apple extract, L-ascorbic acid, iron diphosphate, DL-alpha tocopheryl acetate, thiamine mononitrate, retinyl acetate, potassium iodate, cholecalciferol.

Gluten free

Nutritional value in 1 (175 g) portion of 100 g of flakes

Energy value kJ 736 1839
kcal 175 437
Fat, of which 4.6 11.5 g
– saturated fatty acids 0.5 g 1.3 g
Carbohydrates, 27.9 g 69.8 g
– of which sugar 14.1 g 35 .3 g
Fibrous substances 1.2 g 3.5 g
Protein 4.8g 12.0g
Salt* 0.18g 0.43g
Sodium 0.07g 0.17g
Calcium 168mg 42%** 420mg 105%**
Iron 1.7mg 28%** 4.2 mg 70%**
Iodine 14 μg 20%** 35.0 μg 50%**
Vitamin A 150 μg 38%** 375 μg 94%**
Vitamin D 2.8 μg 28%** 7.1 μg 71%**
Vitamin E 1.9 mg 4.8 mg
Vitamin C 18 mg 72%** 45mg 180%**
Vitamin B1 0.27 mg 54%* * 0.68 mg 136%**
Linolenic acid (Omega-3) 0.12 g 0.30 g
Galactooligosaccharides 0.6 g 1.6 g

*the amount of salt is determined only by the sodium naturally present in the product
**recommended daily rates %
Nutritional value may vary slightly due to variation in nutrient content of raw materials.

Preparation

Porridge is prepared only with baby food water.
Boil the water and cool it to +122 °F.
Put the recommended amount of flakes (see table “recommendations of consumption”) into a bowl.
Pour the required amount of cooled water, mix.
Leave the porridge for 1 min. to swell Check the temperature.

Germany