HiPP Banana Peach Organic Milk & Cereal 250 g

Ingredients: rice flour*, 19% skimmed milk powder*, partially demineralized whey* , apple puree*, whole grain millet flour*, vegetable oils* (rapeseed*, sunflower*), 4% peach flakes* (peach puree, rice flour), 2.5% banana flakes*, calcium carbonate, L-ascorbic acid, iron diphosphate, DL-alpha-to-copherol acetate, thiamine mononitrate, retinyl acetate, potassium iodate, cholecalciferol.

Gluten free.
*from organic farms

Nutritional value of 100 g of flakes in 1 (170 g) portion
Energy value kJ 1806 632
kcal 429 150
Fat, of which 11.3 g 4.0 g
– saturated fatty acids 1.2 g 0.4 g
Carbohydrates, 67.1 g 23.5 g
– of which sugar 31.2 g 10.9 g
Fiber 2.0 g 0.7 g
Protein 13.63 g 4.8 g
Salt1 0.45 g 0.15 g
Sodium 0.18 g 0.06 g
Calcium 420 mg 105%** 147 mg 37%**
Iron 4.8 mg 80% ** 1 .7 mg 28%**
Iodine 42.0 μg 60%** 15 μg 21%**
Vitamin A 375 μg 94%** 131 μg 33%**
Vitamin D 7.0 μg 70%** 2.5 μg 25%**
Vitamin E 5.0 mg 1.8 mg
Vitamin C 45 mg 180%** 16 mg 64%**
Vitamin B1 0.68 mg 136% ** 0.24 mg 48%**
Linolenic acid (Omega-3) 0.30g 0.11g
1 the amount of salt is determined only by the sodium naturally present in the product
**% of the reference amount of consumption

Preparation

Porridge is prepared only with baby food water.
Boil the water and cool it to +122 °F.
Put the recommended amount of flakes (see table “recommendations of consumption”) into a bowl.
Pour the required amount of cooled water, mix.
Leave the porridge for 1 min. to swell Check the temperature.

Germany