HiPP 5-Grain with Prune Milk & Cereal 250 g

Ingredients: partially demineralized whey , 17% skimmed milk powder, 13% durum wheat semolina, vegetable oils (sunflower, rapeseed), 7% wheat
semolina, 7% whole grain oat flour, galactooligosaccharides from lactose , 2.9% dried plum flakes (dried plum puree, corn starch), 2.7% rice flour, 2.7% corn flour, calcium carbonate, L-ascorbic acid, iron diphosphate, DL-alpha-tocopheryl acetate, thiamine mononitrate, retinyl acetate, potassium iodate, cholecalciferol.

With gluten.

Nutritional value of 100 g of flakes in 1 (180 g) portion

Energy value kJ 1859 744
kcal 441 177
Fat, of which 12.1 g 4.8 g
– saturated fatty acids 1.3 g 0.5 g
Carbohydrates, 67.2 g 26.9 g
– of which sugar 37.5 g 15.0 g
Fiber 2.6 g 1.0 g
Protein 14.6 g 5.8 g
Salt* 0.38 g 0.15 g
Sodium 0.15 g 0.06 g
Calcium 430 mg 108%** 172 mg 43%**
Iron 4.4 mg 73%** 1.8 mg 30%**
Iodine 40.5 μg 58%** 16.2 μg 23%**
Vitamin A 375 μg 94%** 150 μg 38%**
Vitamin D 7.1 μg 71%** 2.8 μg 28%**
Vitamin E 4.8 mg 1.9 mg
Vitamin C 45 mg 180%** 18 mg 72%**
Vitamin B1 0.68 mg 136%** 0.27 mg 54%**
Linolenic acid (Omega-3) 0 .30 g 0.12 g
Galactooligosaccharides 1.6 g 0.6 g
1 the amount of salt is determined only by the sodium naturally present in the product
**% of the reference amount of consumption

Preparation
With milk mixture : cool the boiled water to a temperature of approximately +122ºF*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (24g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell for about 1 minute. Cool to a suitable eating temperature. Porridge can also be prepared with mother’s milk.

With fruit puree (without milk): boil 100 ml of water, cool to +122ºF*. Add 2 full tablespoons of porridge flakes to a bowl, pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.

With milk : boil 100 ml of milk and 100 ml of water, cool to +122ºF*. Add 3-4 tablespoons (24 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.

Germany