HiPP 100% Corn Organic Baby Cereal 200 g

Ingredients: corn flour*, thiamine mononitrate.

Gluten free.
*from organic farms

Nutrition 100 gr in 1 portion*
Energy value 1601 kJ 621 kJ
378 kcal 147 kcal
Fats from which 1.4 gr 3.9 g
– saturated fatty acids 0.1 g 2.2 g
Carbs, 81.8 g 22.7 g
– from which sugars3 1.6 g 5.1 g
Fibrous materials 3.5 g 0.8 g
Proteins 7.7 g 5.0 g
Salt 1 <0.05g 0.13 g
Sodium <0.02g 0.05 g
1.2 mg 0.33 mg
Vitamin B1 (240%2) (60%2)
1. The amount of salt is determined only by the sodium naturally present in the product.
2. % of the reference amount of consumption
*22 g of porridge flakes+100 ml of water+100 ml of milk (3.2% fat)
Depending on the preparation method, the nutritional value may vary.

Preparation
With milk mixture : cool the boiled water to a temperature of approximately +122ºF*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (24g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell for about 1 minute. Cool to a suitable eating temperature. Porridge can also be prepared with mother’s milk.

With fruit puree (without milk): boil 100 ml of water, cool to +122ºF*. Add 2 full tablespoons of porridge flakes to a bowl, pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.

With milk : boil 100 ml of milk and 100 ml of water, cool to +122ºF*. Add 3-4 tablespoons (24 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.

Germany