HiPP Organic Baby Pasta 320 g

Ingredients: 100% durum wheat semolina*, thiamine mononitrate (vitamin B 1 ).

With gluten.
*from organic farms.

Average nutritional value of dry pasta 100 gr
energy value kJ / kcal 1555/367
Fats from which 1.3 g
– saturated fatty acids 0.4 g
Carbs, 75.1 g
– from which sugars 3.5 g
Fibrous materials 3.9 g
Proteins 11.7 g
Salt 1 <0.05g
Sodium <0.02g
Vitamin B1 1.4 mg
The amount of 1 salt is determined only by the sodium naturally present in the product

PREPARATION: cook for 5-6 minutes.
Add 2-3 tablespoons (about 30 g) of macaroni to 500 ml of boiling water. Boil for 5-6 minutes, drain the water.
To prepare a full meal, you can add half a jar of HiPP puree with meat, fish, or HiPP vegetable puree.
Soup for baby : boil 200-250 ml of vegetable broth or vegetable puree (depending on the age of the baby), add 2-3 tablespoons of HiPP pasta, cook for 5-6 minutes. We recommend adding a little olive oil to the prepared dish.

Germany