HiPP Organic Baby Bircher Muesli 250 g

Apple puree [1]Whole wheat flour [2]Wheat [2]Rye [2]Barley [2]Banana Purée [1]Whole-Grain Oatmeal [2]Vitamin B1 (Thiamine)
1. ORganically grown / Obtained from ca. 44g fresh organic fruit per ready to eat serving 180g /
2. From Organic Production

Nutritional Information per 100 g
Energy Content / Calories 1532 / 366 kjs / kcals
Fat 3,8 g
from Saturated Fats 0,8 g
Carbohydrates 68 g
from Sugar 13,6 g
Protein 10 g
Fibre 9,7 g
Salt <0,05 g
Sodium <0,02 g
Ingredients per 100 g
Vitamin B1 (Thiamine) 1,2 mg

Preparation
With milk mixture : cool the boiled water to a temperature of approximately +122ºF*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (24g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell for about 1 minute. Cool to a suitable eating temperature. Porridge can also be prepared with mother’s milk.

With fruit puree (without milk): boil 100 ml of water, cool to +122ºF*. Add 2 full tablespoons of porridge flakes to a bowl, pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.

With milk : boil 100 ml of milk and 100 ml of water, cool to +122ºF*. Add 3-4 tablespoons (24 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.

Germany