HiPP Creamy Vegetables with Turkey Puree 220 g

Ingredients: water, carrots*, 18% cooked rice*, 8.4% turkey*, corn*, 2% rapeseed oil*, iodized salt (table salt, potassium iodate), spices* (pepper*).

Gluten free.
little salt
*with omega-3 (ALR) fatty acids, which help support the normal development of the brain and nervous system
with soft pieces – learning to chew
*from organic farms

Nutrition 100 gr 220 g
energy value kJ/kcal 301/72 661/158
fat from which 3.0 g 6.6 gr
– saturated fatty acids 0.5 g 1.1 g
carbs 8.0 g 17.6 g
-from which sugars 1.2 g 2.6 g
proteins 2.7 g 5.9 g
salt 0.28 g 0.62 g
sodium 0.11 g 0.24 g
alpha-linolenic acid
(omega-3 fatty acid) 0.14 g 0.31 g

Usage: snack between main meals.
Put the required amount of puree in the bowl. Store the unused portion in the refrigerator, consume within 3 days. Use a plastic spoon. Consult your doctor for additional nutrition. Store unopened container at room temperature
Before opening, make sure the container is undamaged. Vacuumed; you should hear a click when opening the jar.

Germany