HiPP Carrots with Rice and Wild Salmon Puree 220 g

Ingredients : 41% carrots*, skimmed milk*, water, 13% boiled rice*, 8% wild salmon, onions*, 2% rapeseed oil*, lemon juice* from concentrate, spices* .

Gluten free.
*from organic farms (DE-OKO-001) 91% of the raw materials that make up the puree are grown on organic farms.
with omega-3 (ALR) fatty acids that help support normal brain and nervous system development
little salt
mix the layered puree
gentle steaming

Nutrition 100 gr
energy value kJ/kcal 271/65
fat from which 2.5 g
– saturated fatty acids 0.3 g
carbs 6.8 g
-from which sugars 2.7 g
proteins 3 g
salt 0.08 g
sodium 0.03 g
alpha-linolenic acid
(omega-3 fatty acid) 0.13 g

Usage: snack between main meals.
Put the required amount of puree in the bowl. Store the unused portion in the refrigerator, consume within 3 days. Use a plastic spoon. Consult your doctor for additional nutrition. Store unopened container at room temperature
Before opening, make sure the container is undamaged. Vacuumed; you should hear a click when opening the jar.

Germany