HiPP Carrots with Potatoes and Wild Salmon Puree 190 g

Ingredients : 45% carrots*, water, 20% potatoes*, 8% wild salmon, 2.1% rapeseed oil*, rice flour*.

Gluten free.
*from organic farms
90% of the raw materials that make up the puree are grown on organic farms (DE-OKO-001)
no salt added
with omega-3 (ALR) fatty acids that help support normal brain and nervous system development
gentle steaming

Nutrition 100 gr
energy value kJ/kcal 262/63
fat from which 2.6 g
– saturated fatty acids 0.3 g
carbs 6.6 gr
-from which sugars 2.3 g
proteins 2.3 g
salt 0.08 g
sodium 0.03 g
alpha-linolenic acid
(omega-3 fatty acid) 0.15 g

Usage: snack between main meals.
Put the required amount of puree in the bowl. Store the unused portion in the refrigerator, consume within 3 days. Use a plastic spoon. Consult your doctor for additional nutrition. Store unopened container at room temperature
Before opening, make sure the container is undamaged. Vacuumed; you should hear a click when opening the jar.

Germany