HiPP Banana Cocoa Organic Baby Cereal 200 g

Ingredients: 45% bananas*, 23% whole grain wheat flour*, whole grain barley flour*, whole grain rye flour*, 0.6% cocoa powder*, thiamine mononitrate (vitamin B1).

With gluten.
*From organic farms.

Nutrition 100 gr in 1 portion*
Energy value 1526 kJ 634 kJ
361 kcal 151 kcal
Fats from which 1.8 g 4.0 g
– saturated fatty acids 0.4 g 2.3 g
Carbs, 71.3 g 21.8 g
– from which sugars1 13.3 g 7.9 g
Fibrous materials 11.6 g 2.8 g
Proteins 9.1 g 5.5 g
Salt 2 <0.05g 0.13 g
Sodium <0.02g 0.05 g
1.2 mg 0.3 3 mg
Vitamin B1 (240%2) (66%3)
1 sugars only naturally present in the products
2 the amount of salt is determined only by the sodium naturally present in the product
3 % of the reference amount of consumption

Preparation
With milk mixture : cool the boiled water to a temperature of approximately +122ºF*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (24g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell for about 1 minute. Cool to a suitable eating temperature. Porridge can also be prepared with mother’s milk.

With fruit puree (without milk): boil 100 ml of water, cool to +122ºF*. Add 2 full tablespoons of porridge flakes to a bowl, pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.

With milk : boil 100 ml of milk and 100 ml of water, cool to +122ºF*. Add 3-4 tablespoons (24 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.

Germany