HiPP 3 Junior Combiotic 350 g

Ingredients: skimmed milk, lactose , vegetable oils (palm♥, rapeseed, sunflower), galactooligosaccharides from lactose, potassium citrate, calcium salts of citric acid, calcium salts of orthophosphoric acid,
fish oil, zinc sulfate, sodium L-ascorbate, iron (II) sulfate, potassium iodate, D-biotin, lactic acid bacteria cultures (Limosilactobacillus fermentum hereditum®1), riboflavin, retinyl acetate,
Metafolin®2 (calcium L-methylfolate), cholecalciferol, cyanocobalamin.

• Gluten-free.
• 1Limosillactobacillus fermentum CECT5716
• 2Metafolin® is a registered trademark of Merck KGaA, Darmstadt, Germany
• ♥Palm oil is extracted sustainably, protecting the environment 

energy value 220 kJ/54 kcal
 fat, of which 3.0 g
  saturated fat r. 1.2 g
  monounsaturated fat r. 1.4 g
  polyunsaturated fat r. 0.4 g
 carbohydrates,
of which 5.3 g sugars 5.3 g
 fiber 0.7
 g protein 1.1 g
 salt1 <0.05 g
 minerals
 potassium 155 mg 8 %**
 calcium 120 mg 15 %**
 phosphorus 61 mg 9 %**
 trace elements
 iron 1.2 mg 9 %**
 zinc 0.75 mg 8 %**
 iodine 14 µg 9 %**
 vitamins
 vitamin A 60 µg 8 %**
vitamin D 2.3 µg 46 %**
vitamin C 7.7 mg 10 %**
vitamin B2 (riboflavin) 0.18 mg 13 %**
vitamin B12 0.38 µg 15 %**
folic acid 15.0 µg 8 %**
biotin 3.8 µg 8 %**
linoleic acid (Omega-6) 0.34 g
docosahexaenoic acid (DHA) 8.1 mg
galactooligosaccharides 0.7 g 

 Packed with protective gas.
*Standard preparation: 11.3 g HiPP 3 Combiotic® + 90 ml water = 100 ml ready-to-use product
1 measuring spoon = approx. 5.7 g HiPP 3 Combiotic®
**% of the reference intake according to EU Regulation No. 1169/2011
1The salt content is determined solely by the sodium naturally present in the product  

Step 1:
Sanitize bottles, nipples and rings in boiling water for 3 minutes before each use.
Step 2:
Bring water to a boil and cool to approximately 120°F. Fill the bottle halfway with water.
Step 3:
For an accurate measurement, fill a measuring spoon with water and level it with a knife. add powdered milk
See table at the back of this page. Step 4:
Shake well. Add remaining water and shake again. Cool to drinking temperature
100F.

Germany