HiPP Spaghetti with Tomatoes and Mozzarella 220 g

Ingredients: 31% tomatoes*, 19% cooked spaghetti (durum wheat *), carrots*, skimmed milk* , zucchini*, 3% mozzarella (from cow’s milk ), onions*, chopped pasta * (durum wheat ), 2% rapeseed oil*, skimmed milk powder*, spices* (basil*, oregano*, pepper*).

with a small amount of salt
with omega-3 (ALR) fatty acids that help support normal brain and nervous system development
with soft pieces – to learn to chew
With gluten.
Note: Pasta may contain traces of egg .
*from organic farms

Nutrition 100 gr
energy value kJ / kcal 315/75
fat from which 3.0 g
– saturated fatty acids 0.7 g
carbs 8.2 g
-from which sugars 3.1 g
proteins 3.2 g
salt 0.10 g
Sodium 0.04 g
alpha-linolenic acid/alpha-linoleenhape 0.14 g
(omega-3 fatty acid/oomega-3)

Usage: after opening the jar, heat the required amount of puree in a hot water bath or microwave oven, mix well, check the temperature.
Store unheated, unused leftovers in the refrigerator, consume within 24 hours. To avoid damaging the glass, use a plastic spoon. Store unopened container at room temperature. Consult your doctor for additional nutrition.

Vacuum- sealed: Check vacuum for damage before use. Use the product if the cap does not move when clicked from above, and you hear a click when opening.

Germany