HiPP Pasta with Fish Broccoli and Cream Puree 220 g

Ingredients: water, 25% cooked pasta* (from durum wheat), 12% sea fish, 12% carrots*, 5% broccoli*, 3% cream*, onions*, 1.7% rapeseed oil*, wheat flour* , rice starch*, lemon juice* from juice concentrate.

Pasta may contain traces of eggs.
80% of the product’s raw materials are grown on organic farms.
*from organic farms

Nutrition 100 gr 220 g
energy value kJ/kcal 294/70 647/154
fat from which 2.8 g 6.2 g
– saturated fatty acids 0.8 g 1.8 g
carbs 7.6 g 16.7 g
-from which sugars 0.9 g 2.0 g
proteins 3.2 g 7.0 g
salt 0.10 g 0.22 g
sodium 0.04 g 0.09 g
iodine1 16.0 μg (23%1) 35.2 μg (50%1)
alpha-linolenic acid
(omega-3 fatty acid) 0.13 g 0.29 g
1% of reference consumption

Usage: snack between main meals.
Put the required amount of puree in the bowl. Store the unused portion in the refrigerator, consume within 3 days. Use a plastic spoon. Consult your doctor for additional nutrition. Store unopened container at room temperature
Before opening, make sure the container is undamaged. Vacuumed; you should hear a click when opening the jar.

Germany