HiPP Noodles with Ham and Vegetables Puree 220 g

Ingredients : 49% vegetables* (carrots*, tomatoes*, corn*, onions*), 19% cooked pasta* (from durum wheat), water, 10.5% pork* ham and shoulder, wheat flour*, 0, 9% rapeseed* oil.

With gluten.
no salt added
with soft pieces – to learn to chew
with omega-3 (ALR) fatty acids that help support normal brain and nervous system development
mix the layered puree
*from organic farms
Pasta may contain traces of eggs.

Nutrition 100 gr 220 g
energy value kJ/kcal 316/75 695/166
fat from which 2.9 g 6.4 g
– saturated fatty acids 0.9 g 2.0 g
carbs 8.4 g 18.5 g
-from which sugars 2.1 g 4.6 g
proteins 3.2 g 7.0 g
salt1 0.05 g 0.11 g
sodium 0.02 g 0.04 g
alpha-linolenic acid
(omega-3 fatty acid) 0.07 g 0.15 g

Usage: snack between main meals.
Put the required amount of puree in the bowl. Store the unused portion in the refrigerator, consume within 3 days. Use a plastic spoon. Consult your doctor for additional nutrition. Store unopened container at room temperature
Before opening, make sure the container is undamaged. Vacuumed; you should hear a click when opening the jar.

Germany