HiPP Baby’s Biscuit 180 g

Ingredients: 68% wheat flour*, sugar*, coconut oil*, 7% wheat flour* (partially hydrolyzed), skimmed milk powder*, leavening agents (ammonium carbonates, potassium tartrates, sodium carbonates), barley malt extract* , Bourbon vanilla extract, emulsifier lecithin*, thiamine hydrochloride.

with gluten
with vitamin B1
*from organic farms.
**Organic palm oil is extracted sustainably, protecting the environment, certified by independent control services.
May contain traces of mustard

Nutrition 100 gr
energy value kJ/kcal 1788 kJ / 424 kcal
fat from which 9.5 g
– saturated fatty acids 7.8 g
carbs 73.8 g
-from which sugars 22.1 g
Fibrous materials 2.1 g
proteins 9.7 g
salt <0.25 g
sodium <0.10 g
Vitamin B1 0.8 mg (160%2)

The amount of salt is determined only by the sodium naturally present in the product
2% of the reference amount of consumption

Usage:

from 6 months: dessert or snack – crush 2-3 cookies, pour a few tablespoons of prepared milk mixture or fruit puree, let it swell.
from 8 months: the baby can eat whole biscuits if the first teeth have already erupted
Before opening, make sure that the product packaging is intact. Store at room temperature in a dry place.
Important: do not give cookies to a lying child and do not leave him eating unattended! Consult your doctor for additional nutrition.

Germany