HiPP 7 Grains Porridge with Milk Blank Puree 190 g

Ingredients : milk preparation (40% milk* , water, 16% skimmed milk*, rapeseed oil*), ground whole grain wheat flakes*, whole grain wheat flour*, rice starch*, corn flour*, whole grain wheat flour* oat flour*, whole grain barley flour*, rice flour*, whole grain spelled flour*, whole grain rye flour*, calcium carbonate, thiamine mononitrate, retinyl acetate, cholecalciferol.

With gluten.
*from organic farms

Nutrition 100 gr
energy value kJ/kcal 323/77
fat from which 3.0 g
– saturated fatty acids 1.1 g
carbs, 9.7 g
-from which sugars 3.7 g
proteins 2.5 g
salt 0.08 g
sodium 0.03 g
calcium 89 mg
(22%¹ )
vitamin A 65
(16%¹ )
vitamin D 1.1 oz
(11%¹ )
vitamin B1 0.120 mg
(24%¹ )

Usage: snack between main meals.
Put the required amount of puree in the bowl. Store the unused portion in the refrigerator, consume within 3 days. Use a plastic spoon. Consult your doctor for additional nutrition. Store unopened container at room temperature
Before opening, make sure the container is undamaged. Vacuumed; you should hear a click when opening the jar.

Germany