A food product for special medical purposes. For babies allergic to cow’s milk proteins. From birth. Highly hydrolyzed cow’s milk proteins.
An allergy is an overreaction of the immune system to food substances or the environment. Cow’s milk allergy is one of the most common types of allergy in babies; it manifests as an immune reaction to milk proteins. NUTRICIA has more than 120 years of experience in infant nutrition. Our outstanding team of over 500 scientists and professionals has been conducting ground-breaking research for 40 years.
Based on our research, we were able to create Aptamil® Pepti milk formula. It is specially adapted for babies who are allergic to cow’s milk protein.
Whey protein hydrolyzate (from cow’s milk ), maltodextrin, vegetable oils (palm, rapeseed, coconut, sunflower oil with a high concentration of oleic acid, sunflower), galactooligosaccharides (from cow’s milk ), calcium phosphate, emulsifier (monoglycerides of fatty acids and diglycerides of cirinic acid esters), fructooligosaccharides, fishtallow, potassium chloride, Mortierella alpina oil, choline chloride, potassium citrate, sodium chloride, magnesium chloride, L-tyrosine, L-ascorbic acid, inositol, magnesium hydrogen phosphate, taurine, sodium L-ascorbate, zinc sulfate, L-carnitine, iron (II) sulfate, DL-alpha-tocopheryl acetate, sodium salts of uridine-5′- monophosphate, cytidine-5′- monophosphate, calcium D-pantothenate, adenosine-5′- monophosphate, sodium salts of inosine-5′- monophosphate, nicotinamide, guanosine-5′-monophosphate sodium salts, copper sulfate, DL-alpha-tocopherol, retinyl palmitate, riboflavin, thiamine hydrochloride, pyridoxine hydrochloride, manganese sulfate, potassium iodide, folic acid (pteroylmonoglutamic acid), retinyl acetate, sodium selenite, phylloquinone (phytomenadione ), D-biotin, cholecalciferol, cyanocobalamin.
NUTRITION INFORMATION Units 100 g 100 ml of the prepared mixture
Energy value kJ 2024 276
kcal 484 66
Fats from which g 24.7 3.4
saturated fatty acids g 11.4 1.6
Carbohydrates of which g 51.8 7.1
sugar g 25.5 3.5
Fibrous materials g 4 0.5
Protein g 11.6 1.6
Salt g 0.38 0.05
Inositol mg 52 7.1
Galactooligosaccharides (GOS) g 3.4 0.47
Fructooligosaccharides (FOS) g 0.58 0.08
Minerals and trace elements
Sodium mg 153 20.8
Resistant mg 635 87
Chloride mg 372 51
Calcium mg 444 61
Phosphorus mg 254 35
Big mg 37 5
Iron mg 4 0.54
Zinc mg 4.9 0.66
Arrival μg 381 52
Manganese mg 0.057 0.008
In fluoride μg ≤ 44 ≤ 5.9
Molybdenum μg ≤ 44 ≤ 5.9
Selenium μg 22 3
Chrome μg ≤ 44 ≤ 5.9
Iodine μg 92 13
vitamins
vitamins A µg RE 426 58
Vitamin D3 μg 12 1.7
Vitamin E mg 8.9 1.2
Vitamin K μg 33 4.4
Thiamines (B1) mg 0.49 0.07
Riboflavinase (B2) mg 1 0.14
Niacin (B3) (including tryptophan) mg 6.4 0.87
Pantothenic acid (B5) mg 4.2 0.57
Vitamins B6 μg 333 45
Folate μg 107 15
B12 vitamins μg 1.2 0.16
Biotin μg 14 1.9
Vitamin C mg 67 9.1
We
L-Carnitine mg 15 2.1
Choline mg 160 22
Carbohydrates without calories (GOS) g 1.6 0.2
Arachidonic acid (AA) 0.12 g 16.5 mg
Docosahexaenoic acid (DHA) 0.12 g 16.5 mg
It is important to follow the instructions for the preparation and dosage of the mixture exactly. Prepare the mixture fresh. Do not use leftovers. Do not heat the mixture in the microwave as you may overheat.
1. Wash your hands. Use only clean or sterilized containers to prepare the mixture.
2. Boil drinking water and cool to 101 °F. Fill the bottle with the amount of water indicated in the table.
3. Dose the mixture only with the dosing spoon in the box. Wipe off the pile with a special strip included in the package. Add the exact amount of powder to the bottle.
4. Cap the bottle and, holding it upright, immediately shake vigorously for 10 seconds or until the powder dissolves.
5. Check the temperature (should be ~98 °F).
